![]() With a small spoon, scrape out and discard the black gills. Remove the stems by twisting the stem until it pops off discard it or freeze for another use, such as a stirfry. Gently rub the outside of the mushrooms with a damp towel to remove any debris.(Shipping is limited to US/Canada only.) Good luck!Ĭongrats to Ashley, the winner of this giveaway! I’ll randomly choose and announce the winner on April 8. To enter, just leave a comment below sharing the name of one of your favorite recipes from Oh She Glows or your favorite whole food ingredient, including your email or some way to contact you in your comment. THE BIG SALAD OH SHE GLOWS FREEAfter the shoot, Jeff and I ate every last bite, swirling around the last bits of avocado and walnuts with Angela’s homemade balsamic vinaigrette recipe.īecause I loved this recipe so much, I’m excited that Penguin has not only allowed me to share it here, but is also offering one free copy of Angela’s book to one lucky reader through this post! While reading through each recipe and headnote, I couldn’t help but smile while looking at each carefully crafted page that is packed with dishes that joyfully embrace real, whole-food ingredients and celebrate freshness, color and creativity.Īlthough there are easily 20 recipes I bookmarked while initially reading through it, I started off with making Angela’s Walnut, Avocado & Pear Salad with Marinated Portobello Caps & Red Onion. Simple in approach and ingredients, but well thought out in its combinations of flavors and textures, this salad is a breeze to put together, tastes fantastic and looks beautiful on a plate. When I first flipped through The Oh She Glows Cookbook, the most prominent feature was Angela’s trademark photos, which accompany almost every recipe (100+) inside. THE BIG SALAD OH SHE GLOWS CRACKSo when the kind folks over at Penguin mailed me a copy of Angela’s new cookbook to review, I couldn’t wait to crack open this new title that’s already made it onto The New York Times Best Seller list. ![]() After being a regular reader of OSG for a couple of years, I was lucky to meet Angela at Vida Vegan Con last May and she was just as lovely in person as she is online. Oh She Glows, created by Angela Liddon, is one of the biggest and most well-known vegan blogs out there, for good reasons: her writing style is warm and relatable, her recipes are simple but well-designed and her photography is breathtaking. ![]()
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